Three Cheese Manicotti
Serves 6
Here is what you need:
12 Manicotti shells
2 pounds ricotta cheese
½ cup grated Parmesan cheese, plus more for serving if you like
½ pound grated mozzarella cheese
2 eggs, beaten
¼ to 1/3 cup of chopped fresh parsley, plus more for serving
Kosher salt and fresh cracked black pepper
1 25 ounce jar of your favorite marinara sauce or make your own
Here is what you need to do:
Preheat oven to 400.
Cook the manicotti shells according to package directions. When done drain and let dry on paper towels.
In a large glass mixing bowl combine the cheeses, eggs, parsley, little salt and pepper.
Pipe the cheese mixture into each of the shells. If you don’t have a piping bag you can put the cheese into a zip-lock bag and snip off a corner.
In a baking dish put a thin layer of the sauce then place the filled shells in a row. Cover the shells with the remaining sauce.
Pop it in the oven for 18 to 20 minutes. Let cool 10 minutes before serving.
Let’s Eat!!