Grilled Hanger Steak
Serves 4
Here is what you need:
2 hanger steaks, trimmed of excess fat
¼ cup Dijon mustard
3 cloves garlic, pressed or finely chopped
2 sprigs rosemary, removed from stem and finely chopped
zest and juice from ½ lemon
¼ tsp crushed red pepper flakes
Kosher salt
olive oil
Here’s what you need to do:
In a glass shallow baking dish combine the mustard, garlic, rosemary, lemon juice and zest and pepper flakes. Stir to combine. Add in the steaks and make sure they are completely coated in the mustard mixture.
Cover and set in the fridge for 2 hours or overnight. When you are ready to grill it, make sure you remove it from fridge for a least 30 minutes so it gets to room temperature.
Heat your grill, or grill pan, to medium high. Oil the grill.
Scrape the excess mustard mixture off the steaks and season both sides with salt. Grill steaks for 4 to 6 minutes on both sides for medium rare. Remove from grill and set on a cutting board. Cover with foil and let rest for 10 minutes. Slice against the grain and serve. Let’s Eat!!